Welcome to The Met Farmers' Market!
Sundays 10AM-2PM, June 13th to October 31st
  • Located at Metropolitan United Church, 56 Queen Street E. (corner of Church & Queen)
    • TTC accessible: 501 streetcar & 5 min. from Queen station
About the Market

The Met Farmers' Market takes place every Sunday in the vibrant parklands at Queen and Church Streets in downtown Toronto. A Metropolitan United Church initiative, we strive to be a "food-hub"-style market that contributes to an accessible community food space. 

Instagram: @metfarmersmarket

Facebook: The Met Farmers' Market

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The Market Newsletter
What's coming to the Market week to week, including new vendors, musical performances and events!


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Interested in joining us as a vendor?

Just fill out an application through the button below.

Vendor Application Form
Market Volunteers
Making the Market Move

Do you have a couple of hours to spare on a Sunday morning? We're on the lookout for friendly volunteers to join our team! Duties include greeting, line management, info and community booth support, and set up/tear down of the Market.

Volunteer Application Form
Artists & Musicians
Bring the Market to Life

Our downtown park attracts a lot of visitors, and we're looking for a variety of musical styles and artists to add to the atmosphere! Fill out an app and we'll be in touch.

Musician Application
Our Vendors

Some of the family farms, independent businesses, and entrepreneurs that bring their fresh, delicious creations downtown to The Met Farmers' Market! Unless noted, vendors appear weekly.

Eye on the Pies
Sept. 12, 19, 26
Eye on the Pies is a family-owned and operated small business located in Toronto, Ontario. We are a small-batch outfit focusing on single-serve pies of a range of flavours.
What makes our pies special is the crust; there are no dainty pie shells here! Working off of the owner's family recipe, Eye on the Pies desserts are equipped with a seriously delicious, cake-y crust that soaks up all of that fruity goodness (fresh fruits only!) released from our fillings during baking. The crunchy streusel topping gives our pies an added texture and crispness missing from a lot of the other pies out there.
Combined, our special streusel-crust-filling trifecta makes for the perfect pie to top with whipped cream, ice cream, or if you’re anything like us, both!  



Treats to the Max
Starting Sept. 12

Treats to the Max is a local Toronto-based small business offering all-natural, gluten-free pet treats for all your furry friends! With zero preservatives, no artificial ingredients, and made with lots of love, we seek to provide healthy, high-quality treats so that your pets can live a healthy life... because let's be honest, they deserve it!



Lala in the Kitchen
Starting Sept. 12

Products: Jerk Chicken Tacos; Vegan Chilli  with Cornbread; Pepper Jam 


Nepali Momo

We, the proprietors of Nepali Momo, belong to two indigenous groups of Nepal. Collectively, we have been living in Canada for ten years on average. We love Toronto! Our speciality is hand-folded Nepali Momos, made with locally-grown produce and poultry. We grow some ingredients such as chayote, tomatoes, hot peppers, chives, onions, coriander in our backyards and a 70 feet long by 4 feet wide leased garden bed in Rouge Valley in Scarborough. We are passionate about ecologically sustainable practices. We want to gel our lived experiences from the past with the present in our culinary practices for a sustainable future.

  • Products: Hand made chicken momo, veggie momo, vegan momo and chai


The Food Equity Project
Sept. 12, 26, Oct. 10, 24

My name is Jasmine and I'm the founder and lead farmer of The Food Equity Project. We are a for-profit organization located in Erin, Ontario. Our initiative aims to create sustainable food solutions for QTBIPOC groups. The Food Equity Project bridges the gap between food insecure homes through farming and community-based services. Our vision is to be a part of systemic change, end food injustice, and empower communities. My farming journey began when I was accepted into the farming mentorship Growing in the Margins, this program shaped my food activism in many ways. It allowed me to embrace decolonizing land and food movements into my own enterprise. Cheyenne Sundance offers a rewarding program for BIPOC youth that want to start their own farming or food justice projects.

  • Products: Kale, spinach, swiss chard, jalapenos, habaneros, poblanos, purple peppers, sunchokes, okra, squash, & ullucos
Magic Oven

Our raison d'etre is to offer conscious convenience. The ingredients are sourced locally from sustainable farms and cooked with no additives, preservatives or refined sugars. Inspired by the cooking of our grandmothers we use traditional methods with contemporary ingredients. Our introductory special is 3 cooking sauces for $25.

  • Products: Veggie samosas, Butter chicken burritos, Heat 'n serve mains


Chandler Honey
Sept. 5, 19; Oct. 3, 17, 31

Chandler Honey is a collection of naturally infused raw honey, using whole ingredients such as lemon zest and vanilla beans, with no additives or extracts. All of the honey is sourced from my parents' farm where I grew up beekeeping, and it's lovingly hand-infused in Liberty Village. I'm a young, female entrepreneur, and I love to talk about beekeeping, honey, and pollination. Come say hi!

  • Products: Infused honey in 5 flavours (Creme Brulee, Orange Grove, Lemon & Ginger, Mocha, and "Classic" Wild Prairie)


Hangar 22 Coffee Roasters

I started roasting freelance when I was 15, and 5 years later when Covid delayed my regional airline position, I decided to turn my freelance into a small business to support the aviation community and keep other pilots motivated during these difficult industry times. I have three signature roasts, and am adding decaf and a few mugs to the line soon. I also have a 5% for Aviation initiative and donate 5% of our annual profits to the aviation community.

  • Products: Brewed Coffee and beans. 4 coffee lines: Thunderbolt - El Salvador coffee, On The Step - Brazil Peaberry coffee, Surfin' Clouds - Organic Ethiopia coffee, Cleared direct - Organic Peru Decaf (swiss water processed)


Riley's Greens
Sept. 12, 26; Oct. 10, 24, 31

Rileys Greens is proud to provide high quality, organic microgreens. We are extremely agile and we are able to provide special blends for our clients. Although we opened in 2021, our company has a rich farming history that gives us the experience to provide excellent productsRileys Greens firmly believes in reducing its impact on the environment. Our sustainability measures include recyclable packaging, and worm composting of waste products. We are a pesticide and fertilizer free company.

  • Products: Microgreens, DIY Grow kits

@rileys_microgreens / rileysgreens.ca

Fresh Market Farm & Fresh Market Flowers

For the Love of Sustainable Flowers.
Our 25 acre farm is a labour of love for our family. Mario and Susan chose to pursue a slower, simpler life for their family and three kids and moved to the farm in 2013. With over 10 acres of flowers, vegetables and 28 animals (not including our honey bees) and counting, life is busy but spent outdoors in nature. One thing is for sure on our farm - life is never dull.

  • Products: Fresh cut flowers, dried lavender, flower bouquets 



SARN Farms

SARN Farms is a vegetable production farm in its first year of operation. The farm is owned and operated by Arnest Sebbumba. It's based at Downsview Park. All vegetables are grown following organic growing practices.

  • Products: Spinach, Green peas, Green onions, Swiss chard, Kale, Zuchinni, Tomatoes, Rapini(Headless Raab), Choy sum, Sweet and Hot peppers, Beetroots, Cucumbers, Coriander, Parsley, potatoes, Green beans, Carrots, Sprouts, Lettuce, Broccoli, Cabbages, Kohlrabi, egg plants, okra, squash, Basil, watermelons.



Our Founder and Chief Brewing Officer's journey started as a labour of love for her family. She began brewing at home to give them a healthier alternative to high sugar juices and soda pop. Needless to say, the Jun Kombucha was a huge hit with everyone. Then, after 15 years working corporately, an acquisition, and eventual layoff, she decided to venture out on her own and Boochin' was born!

  • Products: Kombucha


Rooted in Change
Sept. 5, 19; Oct. 3, 17, 31

Hello, my name is Lala, I’m a third generation Ghanaian farmer, first generation Canadian. My business is inspired by my African heritage with a splash of western practices, a perfect blend. What makes me special isn’t just my love of community and growing food but also my desire to create change in a meaningful way, one veggie at a time.

  • Products: Mixture of vegetables including a variety of African garden eggs, Jambalaya okra, Efo Shoko also called Nigerian or Lagos Spinach, butternut squash and one of my favourites rainbow Swiss chard.
Instantly Yours
Weekly until Aug. 29

Instantly Yours is a 100% vegan, 100% gluten- free, 100% nut-free and 100% Delectable ready to cook pancake and waffle batter. We cook simple pancakes and waffles. Our products bless you with healthier options and convenience. Our product also helps you transition into a vegan and gluten free lifestyle. We make the happiest Sunday morning come true.

  • Products: Allergy Friendly Ready To Cook Pancake and Waffle Batter



The Strong Earth Company

Organic Sustainable Regenerative Seedlings and Urban Plants

  • Products: Tomatoes, Peppers, Ginger, Elephant Ears, Strawberries, Herbs, Bedding Plants Medicinal Flowers, Tea Flowers & Herbs, Succulents, Hostas, Some Bedding Plants Flowers


Botanical Trading Co.
Sept. 12,19; Oct. 3, 17, 31

Toronto based, female owned, all natural, and zero waste laundry products to help us all live a little more sustainably in our day to day. All products are recyclable, reusable, and biodegradable. Fragrance free, good for sensitive skin, short ingredient lists, no fillers. Their line includes laundry soap, stain remover, and dryer balls, and their newest product, "The Multi Tasker," for multi purpose cleaning

  • Products: Laundry soap, stain remover, dryer balls and more



Safely Shopping at The Met Farmers’ Market
What to Expect
  • Bring your mask + wear while in the market
  • Sanitize your hands (*please bring your own form of hand sanitizer if necessary)
  • Keep your physical distance 
  • Be patient and kind with your fellow customers, market staff and volunteers
  • Please refrain from eating or drinking inside the Market
Before You Arrive
  • Bring your mask & personal sanitizer (we'll have some for you too, don't worry)​
  • Vendors accept multiple payment methods (cash, debit, credit)
  • Don't forget to bring a reusable shopping bag​​!
At the Market
  • If the Market is full, please line up patiently
  • Please wear a mask and use the sanitizing station upon entry
  • Maintain 6ft physical distance from fellow customers and vendors
  • Do not crowd vendors. If the line is full, do a loop and come back
  • Try to limit your stay to 30 minutes and under if possible

    * Please ask a volunteer or staff member if you have any questions
Contact Us
Questions, concerns or feedback?